From:
To: Jefffrey Epstein <jeevacation@gmail.com>
Subject: Fwd: Your booking request has been sent.
Date: Mon, 14 May 2018 14:08:45 +0000
Attachments: mime_part_l Japplicationlynd.openxmlformats-
officedocument.wordprocessingml.document); Arrival_check_listn cooking.docx
RE Accommodations for the cooking ciMinand would like to have the
Begin forwarded message:
From: Good Tastes of Tuscany <info@tuscany-cooking-class.com>
Subject: Re: Your booking request has been sent.
Detail 14, 2018 at 7:01:55 AM EDT
To:
Dear
Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the
voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doc
along with this mail. Kindly send it back completed.
NOTE : Balance for the weekly programs need to be paid before arrival.
Warm Regards,
Sharmila.
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http://www.tuscany-cooking-class.com
On 14 May 2018 at 03:08, Weekly Cooking <info@tuscany-cooking-class.com> wrote:
The period has been book. Below are the details.
Details
Reservation ID ■
Calendar ID
Calendar name Weekly
Selected language English
Check in 26 May 2018
Check out 02 June 2018
EFTA00474665
No book items 2
Price €.4600.40
Payment method PayPal
Transaction ID
Total €4784.42
Deposit ■ 50%
€2392.21
Left to pay €2392.21
Extras
No extras.
Discount
No discount.
Coupons
No coupon.
Taxes & fees
New tax / fee label Included in price
+4% will be added ■ + 4%/day
before processing + €184.02
Price change + CI84.02
Contact information
First name
Last name
Email
Phone
Address
Dietary Cooking Form field was not completed.
Class
Message and will take our Cooking Vacation in Italy May
26-June 2. They want to stay in Thank you!,
EFTA00474666
Couldn't load plugin. :ouldn't load plugin
EFTA00474667