From: "jeffrey E." <jeevacationggmail.com>
To•
Subject: Re: this could be scary
Date: Wed, 26 Apr 2017 21:39:28 +0000
raw eggs; ph/?
On Wed, Apr 26, 2017 at 5:36 PM. > wrote:
As I'm trying to learn more about what plants do and aluminum ald other stressors do I
started to look more closely at what subtle changes in pH can do to particular systems -
specifically in the mouth, the stomach and the gut.
And what I am learning is pretty scary. Sam for plants and humans. Bsically in plants if
you lower the pH in the soil for whatever reason bad things happen. Aluminum noticed
and studied more be it is super abundant. But in humans here are some interesting
findings:
1. Aluminum is used in all vaccines. (http://www.chop.edu/centers-programs/vaccine-
education-center/vaccine-ingredients/aluminum) My guess is that it isn't a really big
deal in most kids but in those with overly intelligent or cautious parents or where there
is some other things going on - they are at risk. There are a ton of studies that show
that baby formulas are created to acidify the gut and make it bacteriostatic/"Safe" for
babies. (Acidification of formula below pH 4 is bactericidal to enteric organisms. Acidified formula decreases ba
cterialtranslocation and gut colonization.) Lots of data on this. Normal breast feeding and some formulas seem to be
ok. But what if the culprit is really formulas that modify the microbiome to be vulnerable to aluminum in vaccines =
autism. Yikes. Not the thiomerusol or other things but the aluminum.
2. Tobacco users have the lowest oral pH of anyone, but it has to be long term. What if
it isn't really the smoking per se that is causing all the cancers but the change in the
oral (and gut) pH that is allowing a similar toxic process to happen. In the case of
tobacco users the main metal isn't aluminum but it is cadmium. And in plants too
cadmium doesn't cause degenerative disease but a weird cancer like thing related to
accumulation.
3. And what if the fluoridation of water is really to partly blame for a lot of this? COuld
it be that in places where water isn't fluoridated there is a way lower risk of alzheimer?
Check this out: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3026476/figure/F3/ and
look up this paper on the anitmicrobial actions of fluoride on oral bacteria
on https://www.ncbi.nlm.nih.gov/pubmed/7497353
The point I"m trying to make I guess is that you open the door to trouble at any age by
somehow lowering the pH of the surrounding system and then it's easy for one of the
(activated) metals to walk through the door and make trouble. Usually your body does
just fine with the metals, just like plants do.
But depending on the place that is acidified (mouth, stomach, gut), the length of
stimulus (every day), the patient's age (older more acidic anyway naturally) and which
particular stressor/metal - you will have bad stuff happen.
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And I think that the effects are only noted by NEUROECTODERMALLY derived cells.
Ectoderm and endoderm seem like not affected in the same way. But that's mostly
muscles bones and organs anyway.
Super cool.
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