From: Richard Kahn
To: bellaklein aill >
Cc: Lesley Groff <MINIII >
Subject: Re: tips
Date: Wed, 20 Jan 2016 21:08:18 +0000
my feeling is that we should tip approximately 15% up until $200 order then anything more
should be capped at $40
Richard Kahn
HBRK Associates Inc.
575 Lexington Avenue 4th Floor
New York, NY 10022
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> On Jan 20, 2016, at 3:52 PM, bellaklein < wrote:
>
> i think it depend on how far the restaurant and how heavy or big the delivery.
> Thank you,
> Bella
>
>
> Tel:
>
>
>> On Jan 20, 2016, at 3:43 PM, Lesley Groff .;: > wrote:
>>
>> I don't ever tip personally when I pick up orders. I do think it depends on what is being
delivered and amount of bill but within reason
>>
>> Sent from my iPhone
>>
>>> On Jan 20, 2016, at 3:19 PM, bellaklein < wrote:
>>>
>>> I would suggest no more then $30 for delivery and for pickup no tips, unless they tip the
cashier. Rich, are you agree or have different suggestions.
>>>
>>> Thank you,
>>> Bella
>>>
>>>
>>> Tel:
>>>
>>>
>>>> On Jan 20, 2016, at 3:13 PM, Lesley Groff .‘Z > wrote:
>>>>
>>>> Seems exorbitant. I will ask if it was delivery it would be Differtnt
>>>>
>>>> Sent from my iPhone
>>>>
>>>>> On Jan 20, 2016, at 2:57 PM, bellaklein .C > wrote:
>>>>>
>>>» Les,
>>>>> Do you know if somebody instructs staff on tips? paid $130 tip when picked up
food from Caravaggio. Receipt was for $693. - 20%. Why do they even tip when food picked up?
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>>>>> Thank you,
>>>>> Bella
>>>>>
>>>>>
>>>>> Tel
>>>
>
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