From: Lesley Groff
To: Richard Kahn
Cc: bellaklein
Subject: Re: tips
Date: Wed, 20 Jan 2016 21:32:39 +0000
I will relay to all
Sent from my iPhone
> On Jan 20, 2016, at 4:08 PM, Richard Kahn < wrote:
> my feeling is that we should tip approximately 15% up until $200 order then anything more
should be capped at $40
> Richard Kahn
> HBRK Associates Inc.
> 575 Lexington Avenue 4th Floor
> New York, NY 10022
> tel
> fax
> cel
>> On Jan 20, 2016, at 3:52 PM, bellaklein ‹ > wrote:
>>
>> i think it depend on how far the restaurant and how heavy or big the delivery.
>> Thank you,
» Bella
>>
>>
>> Tel:
>>
>>
>>> On Jan 20, 2016, at 3:43 PM, Lesley Groff < > wrote:
>>>
>>> I don't ever tip personally when I pick up orders. I do think it depends on what is being
delivered and amount of bill but within reason
>>>
>>> Sent from my iPhone
>>>
>>>> On Jan 20, 2016, at 3:19 PM, bellaklein < > wrote:
>>>>
>>>> I would suggest no more then $30 for delivery and for pickup no tips, unless they tip
the cashier. Rich, are you agree or have different suggestions.
>>>>
>>>> Thank you,
>>» Bella
>>>>
>>>>
>>>> Tel:
>>>>
>>>>
>>>>> On Jan 20, 2016, at 3:13 PM, Lesley Groff wrote:
>>>>>
>>>>> Seems exorbitant. I will ask if it was delivery it would be Differtnt
>>>>>
>>>>> Sent from my iPhone
EFTA00330548
>>>>>
>>>>>> On Jan 20, 2016, at 2:57 PM, bellaklein < wrote:
>>>>>>
>>>>» Les,
>>>>>> Do you know if somebody instructs staff on tips? paid $130 tip when picked up
food from Caravaggio. Receipt was for $693. - 20%. Why do they even tip when food picked up?
>>>>>> Thank you,
>>>>>> Bella
>>>>>>
>>>>>>
>>>>>> Tel:
>
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