From: Saint James Paris <1
To:
Subject: Confirmation of your reservation at the Saint James Paris
Date: Fri, 14 Nov 2014 03:25:01 +0000
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Dear Mrs Shuliak,
Following your kind phone call, we thank you for choosing the Saint James Paris and we are delighted to confirm the
following reservation:
- 1 Superior room with a queen size bed—non-smoking (ref#53735SB008092)
- Arrival: December 18th, 2014
- Departure: December 271h, 2014
- Exceptional daily rate: 475.00 (instead of 620.00 €), tax and service included
City tax is extra (1.50 € per person per night).
Friendly pets are welcome (35 € extra per night).
As an FHR Guest, we are pleased to offer you breakfast and a guaranteed 4pm-late check-out, as well as upon
availability: an upgrade and a noon early check-in.
We are at your disposal to book a table for you in our one Michelin starred restaurant, where our Chef Virginie Basselot,
follower of Guy Martin and Eric Frechon, offers her menu (advance booking advised).
As an FHR Guest, we are pleased to offer you a voucher for an amount of 85 € (per stay) to use in our Spa for
highly customised Guerlain treatments provided by Pauline and her team. Book with our concierges!
While Staying with us, why not treat yourself with highly customised Guerlain treatments provided by Pauline and her team.
Book with our concierges!
Do you wish to book a transfer by private car or a show? Our concierges will be pleased to help you! (concierge@saint-
Private valet car park and wireless Internet access are free of charge.
Guarantee / Cancellation policy: This reservation is guaranteed with the American Express number you
sent us. Should your plans change, all bookings must be cancelled by 12:00 (noon — local time) 5 days
prior to arrival to avoid being billed a 200/0 of the total amount of the nights as a penalty charge.
We only accept cancellation in writing form.
Guaranteed check-in time is 3:00 pm
We look forward to welcoming you to the Saint James Paris and stay at your entire disposal for any further information.
Best regards,
Thierry
Reservation Department
EFTA00532405
R,
EFTA00532406