From: Karyna Shuliak •<. >
To:
Subject: JE's mozzarella sandwich recipe
Date: Tue, 26 Nov 2013 02:39:42 +0000
Ingredients:
Mozzarella cheese: from Tonjes Farm Dairy (they arc on the farmers market on Union Square only on Saturdays)
Eli's 7 grain bread
Heirloom tomatoes sliced
Hass avocadoes sliced
Basil chopped
Glaze balsamic vinegar
Truffle oil
Salt, pepper
Slice tomatoes, avocadoes, basil to be ready when cheese is melted.
Toast a slice of bread until crunchy.
Melt mozzarella separately until soft (when the edges just start to bubble) but not overdo, as it will get stiff. This can be done in a nticrowave(much
faster) or in the oven.
When melted, place the cheese on the toast. Place tomatoes on top, sprinkle a little with salt and pepper, put avocado on top of that, and sprinkle a little
with salt and pepper as well. Drizzle with glaze balsamic vinegar and a touch of truffle oil. Add chopped basil on top.
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