From: ICaryna Shuliak
To:
Subject: Mr. Epstein's coffee instructions
Date: Wed, 04 Jan 2017 18:55:57 +0000
-Set up the tray with a mug, put almost full packet of sweet&low into the empty mug
-Empty any used water from the kettle and pour 1 small cold Voss water bottle
-Set water temperature to 198 degrees and press hold button to hold the temperature
-Set up the airpress, wet the filter with warm water
-Grind fresh coffee, grind size on #7
-Put the airpress on the scale and add 17grams of ground coffee
-Start the timer as soon as you start pouring water
-First pour a small amount of water to wet all the coffee and wait until the timer shows 30sec
-At 30sec gently break the crust and pour the rest of the water in circular motion till the top
-Screw the filter to the top and leave until the total time of 2min 30sec
-While waiting for coffee, heat up half&half and prepare the strainer
-At 2min 30sec flip the airpress and pour the coffee into the mug by pushing slowly until the foam line (do nut
push the foam into the mug)
-Add half&half through the strainer and stir.
-Serve
EFTA00565792