Luncheon Menu:
Plum tomato and mozzarella with fresh basil balsamic vinaigrette
Mixed greens, craisins and walnuts with a lemon Dijon vinaigrette
Grilled vegetable platter: Asparagus, fennel, squash, Vidalia onion, and plum tomato
Brushed with parsley pesto
Israeli couscous tossed with a sundried tomato aioli
Petit filet mignon stuffed with brie drizzled with a merlot and shallot sauce
Sesame ginger BBQue glazed chicken breast
Assorted bite sized dessert station: lemon squares, banana bread pudding bites, scotch noodles (petite
pastries filled with raisins, walnuts and brown sugar), chocolate truffles
EFTA00583550