From: "Claudia Leschuck" •t: >
To: cleevacation@gmail.com>
Cc: "Nathan Myhrvold"
Subject: Modernist Cuisine - Hamburger
Date: Tue, 26 Oct 2010 16:27:12 +0000
Attachments: hamburgerpdtpdf; hamburger sous_vide.pdf; hamburger_grinding.pdf
Jeffrey, here are the most relevant hamburger sections in the book.
Nathan
EFTA00753452
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