I have lived in new york for ten years, and have always heard about the fci. My
lifelong dream was always to start a restaurant, where people could eat healthy but
tasty food. You are what you eat , has been my motto , and I think that getting the
skills that the fci would allow me to master. Would set a foundation for a long career
in the restaurant or hospitality business. My mother is a nurse, and I seen both the
benefits and the deleterious effects, of food on the health of both the young and old. I
look forward to starting my new life on septmeber2 as a student in the school.
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