BLUE WATER GRILL
MAY 2011 Monthly Notes
Contents
Manager /Chef Notes. 2
General Items 2
Hours of Operation 2
Forecasting 2
Hiring & Training 2
Reservation Management 2
Marketing & Promotions 2
Operating Supplies, Ordering, & Cost Control 2
Administration 3
Beverage 3
Food 3
Maintenance 3
Staffing & Schedules 4
Holiday Notes 5
Special Events 5
As of 6/30/2011
Page 1 of 42
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MAY 2011 Monthly Notes
rit)
(S, guest
Manager /Chef Notes 2011:
General Items
"HIRE, HIRE, HIRE. Not JOKING AROUND." — You better get to 65 servers. Your labor and scheduling is
going to be horrible. Make the sales or make the cuts. Don't be caught short. Be ready- get
me extra trailers all positions- waiters, bar, busboys.
— G93 Tests, and Food Safety Complete.
— Confirm all the managers are confident of NHP, ELA's, and interviewing.
— CFM all managers and chefs have their set of keys.
— Review basics with management team.
— Chef Reminder: As we start to get busier, be prepared to have 2 full-time raw bars set up 6-days a week -- one upstairs,
one downstairs. In good weather 2 full kitchens set up 2 days a week.
VIP: Managers: When the temperature is above 65F degrees, but not warm enough to have all cafe
doors open, only use cafe doors at table 3 and table 28. When the temperature is below 65F degrees, only use the
cafe door at table 28. VIP: When seating table 28, in this circumstance you must, advise guests that the door will be
opening and closing. Reserve this table for walk-ins only and people young at heart.
— During cafe season 6 managers are needed but after season (Nov) they should be able to drop down to 1 manager Jazz - 1
swing -1 closer for main - except Sundays when you should have 2 swings or an early closer.
— Confirm you have a complete set of oyster tags for display.
— Confirm all oysters for month are in index.
— Don't be caught short. Be ready get me extra trailers all positions waiters, bar, busboys.
After Memorial Day: Be sure to cut support staff for brunch.
— Confirm date of Bike-A-Thon (1st 2 weeks in May)- 7th Ave or other local streets may be closed; stay on top of bread
transfer - Confirm alternate routes or early transfer
— Summer stage Concerts - Get calendar of events for where big-name acts can affect business. (212-969-0769)
— Arts & Crafts Show (1st 3 weekends of May)-- Very busy Saturday & Sun.
— Uptown schools not so much
— Think of great CRM idea for graduates, run it by your D.O>
— Inspect café furniture and repair if needed.
Hours of Operation
— Open Monday - Saturday I I :15am; Sunday 10:15am
— Close Sunday-Monday 10pm: Tuesday-Thursday I I pm: Friday-Saturday I 2am
— Started opening 15 minutes earlier than usual always.
Forecasting
— You will have busy weekend brunches. Sometimes all three RVC's going.
If you have nice weather bump your sales. Café will increase your sales by 15-20%.
— You will have 80-10 hours of OT.
As of 6/30/2011
Page 2 of 42
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Hiring & Training
— ADD BWG training classes. Café, Brunch, Food, Wine, Micros.
— Management (Food Safety, G93, Food Test) complete.
— Hourly (Tips, Bartender College, Wine College) complete.
— Tuesday Hospitality Class, Wednesday Specialty Cocktails.
— Confirm you had a bulk or of short and long aprons delivered, as well as skull hats and Cuban shirts for the support staff
— Schedule waiters meeting 3rd Wednesday of the month at 3 pm. Have all sign off.
— Schedule busboy and runners meeting 3rd Thursday of month at 3:00PM. Have all sign off.
Note:
— Be sure when having your meetings they are in an area clear of guests
— Give quarterly food tests to all workers if none given in last 2 weeks.
— Schedule waiters meeting 3rd Wednesday of the month at 3 pm. Have all sign off.
— Schedule busboy and runner's meeting 3rd Thursday of month at 3:00PM. Have all sign off.
Note: Be sure when having your meetings they are in an area clear of guests
— Give quarterly food tests to all workers if none given in last 2 weeks.
Reservation Management
— Open up all open table slots for brunch, lunch, and SUN, MON, TOES, WEDS dinners, but be very careful about the
holidays especially Mother's Day Brunch and Dinner
— Confirm Live Bookings is open. Watch Saturday PM livebookings, and make sure that all reservations are entered in Open
Table.
— Check WEDS PM at the FRI and SAT book, if it is not filling that push to wide open.
— Advise hostess to call regular lunch (and possibly dinner) guests to see if they're coming in that day. We want to make
sure we have a special table ready for them, or their regular or desired table/section.
— Note: Use the MEMO FIELD in Open Table to indicate these guests preferences re: sitting, eating, drinking, etc.
— When the temperature is above 65F degrees, but not warm enough to have all cafe doors open, only use cafe doors at
table 3 and table 28. When the temperature is below 65F degrees, only use the cafe door at table 28. VIP: When seating
table 28, in this circumstance you must, advise guests that the door will be opening and closing. Reserve this table for
walk-ins only and people young at heart.
— Advise hostess to call regular lunch (and possibly dinner) guests to see if they're coming in that day. We want to make
sure we have a special table ready for them, or their regular or desired table/section.
— Note:
— Use the MEMO FIELD in Open Table to indicate these guests preferences re: sitting, eating, drinking, etc
Marketing & Promotions
— Cinco de Mayo. Mothers Day Special Prix Fix.
— Twitter café is open!
— Think of great CRM ideas for graduates
Operating Supplies, Ordering, & Cost Control
— Zagats voting finishes mid May.
— Make sure your café tables are out. Make sure you have what you want outside and plan matches.
— Check in with Aramark to update the par for black mats and confirm the pick-up and cleaning getting done.
— Highchairs? Make sure not broken and you have enough, you will need at least 10 for Mothers Day
As of 6/30/2011
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— Confirm accurate counting of smallwares and supplies is happening.
— Don't forget the champagne flutes and shot glasses.
— Menus (you will need to order more if you don't have them by now)
— Check presenters will need to be ordered. Always have an extra case.
— Micros paper order will need to be bulked up.
— 40 bus tubs, votives, votive holders. (etc)
— Inspect café furniture and repair if needed
Administration
Update café sidework floor plan.
Run an employee audit and clean-up TP. You will have a lot of staff change over.
Double check locker assignments. New staff will need lockers.
— Train office manager on check searches, ELA's.
Make sure you have a training mecca of copies set up.
— CFM all spring beverages are out of system
— CFM all spring menu items out of system
— Run reports with EXEC CHEF to confirm all items pulling properly.
Beverage
— Watch pours, spillage, and comps.
— Lower buybacks for bartenders.
— Monthly contest sponsored by a tequila rep.
— Training is really important. Do pour tests and specialty cocktail tests.
— Clean up any left over, or holiday micros buttons.
Food
Confirm you have a complete set of oyster tags for display.
— Confirm all oysters for month are in index
Maintenance
- Weather strip all entrances.
— Get ready for HD Inspection.
— Check all stations, umbrellas, heatlamps and hutches for café.
Pre-Shift
Topics
— Café Bullet Points,
— Brunch Service,
— Café and Pickpockets and Scams,
— Alcohol Policy.
As of 6/30/2011
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(guest
Beverage
— Roll-out summer cocktails, update feature wine list. Back to basics training.
— Use the café 2011 folder for all café hiring, scheduling, and staffing grids.
Staffing & Schedules
— During cafe season 6 managers are needed but after season (Nov) they should be able to drop down to 1 manager Jazz -1
swing - 1 closer for main - except Sundays when you should have 2 swings or an early closer.
— Chef Reminder: As we start to get busier, be prepared to have 2 full-time raw bars set up 6-days a week -- one upstairs,
one downstairs. In good weather 2 full kitchens set up 2 days a week.
— Schedule server, bartender, busser and runner meeting
— (TOTAL STAFF PAR: 38 server, 7 bar, 7 run, 17 bus, 3 bar back, 15 host/hotline)
— Your schedules will be all hands in and all hands out. All staff coming in at same time. You will streamline come end of
may. You do NOT want to lose out on any lost sales.
— Adjust Bathroom Attendant schedules for weekend brunches.
— Hire. Hire. Hire. You need to have the following on staff or in training by end of april
— Have some hires in your back pocket. They are part-time hires. Have them keep their other jobs and work weekends for
you to staff.
— All staff café meeting.
— Confirm a manager is responsible for watching the training. You will have a lot of adjustments if they are not scheduled
and trained properly on clocking in and out procedures.
— After Memorial Day: Be sure to cut support staff for brunch.
Memorial Day - Monday, May 3e 2011
SALES WERE COVERS WEATHER
SALES
ABOVE
NORMAL
OR BELOW
NORMAL
Was there CXLJN/S, if so give exact
times and how many?
Where and what times could you
overbook?
Who were your guests? Tourists,
Regulars, Old, Young
Describe early and late business
What were Menu trends?
As of 6/30/2011
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Sat • 0 $12323.25 below 339 80s
May 28 • All times but prime Partly sunny
AM • Neighborhood, tourists
• All normal
• regular
Sat • 0 $35481.20 below 565 70s sunny
May 28 • All times but prime
PM • Neighborhood, tourists
• Early normal slow fin
• regular
Sun • 0 $14231.45 normal 521 80s sunny
May 29 • All times but prime
AM • Neighborhood, tourists
• Slow brunch
• Verbal additions
Sun • Normal $31993.8 above 521 80s sunny
May 29 • All times but prime
PM • Neighborhood, tourists
• Early normal busy late
• Verbal additions
Mon • 0 S14519.8 above 403 90s beautiful
May 30 • All times but prime
AM • Neighborhood, tourists
• Lots of walk ins
• Verbal additions
Mon • 0 $20140.35 above 317 80s beautiful
May 30 • All times but prime
PM • Neighborhood, tourists
• Early normal, busy late
• Verbal additions
Tue • 0 $9497.2 normal 249 80s sunny
Jun 31 • All times but prime
AM • Neighborhood, tourists
• Steady early, normal
• Verbal additions
Tue • 0 $17291.15 normal 277 80s sunny
Jun 31 • All times but prime
pm • Neighborhood, tourists
• Primetime hit
• Verbal additions
As of 6/30/2011
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Oguest
Memorial Day Weekend 2011 Staff Information
DATE: 5/28/11 5/29/11
AM PM AM PM
WORKED CHANGES WORKED CHANGES WORKED CHANGES WORKED CHANGES
Servers 13 21 17 17 19
Bar 1 3 1 2
Bussers 5 6 6 6
Runners 5 6 5 4
Coffee 1 2 1 2
Host 4 4 4 4
Phone 1 1 1 1
Delivery 0 0 0 0
CoatCheck 0 0 0 0
Managers 4 4 4 4
DATE: 5/30/11 5/31/11
AM PM AM PM
WORKED CHANGES WORKED CHANGES WORKED CHANGES WORKED CHANGES
12 15 17 11 15
Servers
1 2 1 3
Bar
4 5 4 3 4
Bussers
3 4 4 3 4
Runners
1 1 1 1
Coffee
3 4 3 3
Host
As of 6/30/2011
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guest
1
Phone
0 0 0 0
Delivery
0 0 0 0
CoatCheck
3 3 4 4
Managers
Memorial Day 2011 Notes
Table sizes- normal, should overbook for all times except for prime time for lunch (12:30-2pm) and
prime time for dinner (7:30-9pm).
Large Party Policies: same, not a lot of large parties
Confirmation- calls made 2 days in advance
Walk-ins: lots of tourists and foreigner walk ins especially on Sunday and Monday. Lots of regulars
and neighborhood patrons for Monday lunch
Extra supplies: none
Payroll: normal
Linen order: normal
Change order: none
Rain Tickets: N/A
Coat Check: N/A
Menu served: Memorial Day BBQ inspired specials
Time Open: 15 minutes earlier
Additional Misc. Notes: Busy Sunday Dinner. Big push before closing at 9:30, not a good idea to
cut the floor at all. 2 kitchens if possible. Check the staffing pars, very important.
As of 6/30/2011
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O'1 guest
Mother's Day — Sunday, May 8th 2011
SALES WERE COVERS WEATHER
SALES
ABOVE
NORMAL
OR BELOW
NORMAL
Was there CXL/N/S, if so give
exact times and how many?
Where and what times could
you overbook?
Who were your guests?
Tourists, Regulars, Old, Young
Describe early and late
business
What were Menu trends?
Sun. May • cm_ 24 $31249.55 Above 1212 Sunny,
8 AM • None Mid 70s
• Regular
• Very busy steady all shift
• Normal brunch, verbal
additions
Sun. May • CXL 54 $29268.10 Above 509 Low 70s
8 • Later
PM • Regular
• Busy all night
• Normal verbal additions
DATE: 5/8111
As of 6/30/2011
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(r ' guest
AM PM AM PM
WORKED CHANGES WORKED CHANGES WORKED CHANGES WORKED CHANGES
24 19
Servers
2 2
Bar
7 6
Bussers
5 6 5
Runners
2 2
Coffee
5 4
Host
1 i
Phone
Delivery
0 0
1 0
CoatCheck
4 4
Managers
Mother's Day 2011 Notes
Table sizes-LOTS OF LARGE PARITES, NEED TO PLAN A WEEK IN ADVANCE
As of 6/30/2011
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guest
Large Party Policies: No change
Confirmation- calls made 2 days in advance
Walk-ins: lots of tourists and foreigner walk ins but the bulk of business were regular and
neighborhood guests.
Extra supplies: silverware, glassware, linen
Payroll: normal
Linen order: 40% add
Change order: none
Rain Tickets: N/A
Coat Check: Should have 1 person for luggage and other belongings since the hosts were very busy
seating and had no time checking any personal belongings
Menu served: Regular menus and Mothers Day prix fix dinner and verbal additions to brunch menus
Time Open: 30 minutes earlier
Additional Misc. Notes: Overwhelming business all day. Should have 2 kitchens for brunch and
dinner. Extremely hard transition for the kitchen due to late brunch and early dinner reservations. No
sunset menu, served brunch until 5pm, should have an hour break for transition, should have a
limited menu. Had a few tables walk-out because they waited for their food for over an hour. Ran out
of a few menu items. Needed more than 10 highchairs. Check the staffing pars, extremely important
to be fully staffed.
Graduation Week 2011 Notes
Table sizes: Have a few 5's, 6's & 10's ready for walk-ins in jazz
Large Party Policies: N/A
Confirmation: Confirm all parties of 5 or more 2 days out
Walk-ins: Don't Cut Early! As soon as normal rush ends you will get busy again! That is 2:30 until 5
for lunch and after 9:30pm for dinner.
Extra supplies: extra champagne glasses, extra silverware and smallware
Payroll: normal
Linen order: Increase pars 20%.
Rain Tickets: Have them available to the servers at each hutch.
Coat Check: Schedule an extra host-runner and that will cover with personal belongings or
umbrellas
Menu served: Verbal additions to the regular menu
Time Open: 15 minutes earlier-have your closers on the floor
Additional Misc. Notes: Very busy week for lunch and dinner. Lots of large parties, treated the
grads with a complimentary drink. Very important to check for ID with lots of young people. Lots of
walk-in business for lunch not as much for dinner (mostly reservations). Lots of large parties of 6 and
8.
Staffing pars should be increased by 1 for busser and runner and by 2 more for servers.
As of 6/30/2011
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lOguest
NYU Graduation Week — May 9th -15th 2011
SALES WERE COVERS WEATHER
SALES
ABOVE
NORMAL
OR
BELOW
NORMAL
Was there CXLIN/S, if so give
exact times and how many?
Where and what times could
you overbook?
Who were your guests?
Tourists, Regulars, Old, Young
Describe early and late
business
What were Menu trends?
Mon. • None $10.156.55 Normal 253 Nice 60's
May 9 • Normal Monday Lunch
AM
Mon • Normal Monday Dinner $18908.62 Normal 284 Nice 60's
May 9
PM
Tues • $10006.83 Above 292 Nice 60's
May 10 normal
AM
Tues • Normal $21274.35 Normal 306 Nice 60's
May 10
PM
Wed • 9205.55$ Above 252 High 50's
May 11 normal
AM
As of 6/30/2011
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I guest
Wed. • Normal dinner $21191.8 Above 327 Nice 60's
May 11 normal
PM
Thurs. • $13072.14 Above 318 Nice 70's
May 12 normal
AM
Thurs. • Normal dinner $34256.87 Normal 477 Nice 70's
May 12
PM
Fri. • $11896.82 Above 310 Nice 70's
May 13 normal
AM
Fri. • Busy Dinner $35412.96 Above 546 Nice 70's
May 13 normal
PM
As of 6/30/2011
Page 13 of 42
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MAY 2011 Monthly Notes
iw ts\
(S4 guest
OLD - 2010
Schedule waiters meeting 3rr-O Wednesday of the month at 3 pm. Have all sign off.
Schedule busboy and runner's meeting 3rd Thursday of month at 3:00PM.
Have all sign off.
Note:
• Be sure when having your meetings they are in an area clear of guests
• Give quarterly food tests to all workers if none given in last 2 weeks.
Advise hostess to call regular lunch (and possibly dinner) guests to see if they're coming in
that day. We want to make sure we have a special table ready for them, or their regular or
desired table/section.
Note:
•Use the MEMO FIELD in Open Table to indicate these guests preferences re: sitting,
eating, drinking, etc.
Manager and Chef Notes:
Chef Reminder: As we start to get busier, be prepared to have 2 full-time raw bars set
up 6-days a week -- one upstairs, one downstairs. In good weather 2 full kitchens set
up 2 days a week.
VIP: Managers: When the temperature is above 65F degrees but not warm enough
to have all cafe doors open only use cafe doors at table 3 and table 28. When the
temperature is below 65F degrees, only use the cafe door at table 28. VIP: When
seating table 28, in this circumstance you must, advise guests that the door will be
opening and closing. Reserve this table for walk-ins only and people vounci at heart.
During cafe season 6 managers are needed but after season (Nov) they should be able
to drop down to 1 manager Jazz - 1 swing - 1 closer for main - except Sundays when
you should have 2 swings or an early closer.
Confirm you have a complete set of oyster tags for display.
Confirm all oysters for month are in index.
Don't be caught short. Be ready- get me extra trailers all positions- waiters, bar
busboys.
After Memorial Day: Be sure to cut support staff for brunch.
Confirm date of Bike-A-Thon (1st 2 weeks in May)- 7th Ave or other local streets may
be closed; stay on top of bread transfer - Confirm alternate routes or early transfer
Summer stage Concerts - Get calendar of events for where big-name acts can affect
business. (212-969-0769)
Arts & Crafts Show (1st 3 weekends of May)-- Very busy Saturday & Sun.
Uptown schools not so much
Think of great CRM idea for graduates, run it by your D.O>
Inspect café furniture and repair if needed.
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Servers 11 18 11 18 12 19 12 19 12 19 12 19 18 18
Scheduled
As of 6/30/2011
Page 14 of 42
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auestili•IIALIIII ,
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM Ala PM AM PM
Cocktail 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Scheduled
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Bartender 1 3 1 3 1 3 2 3 2 3 2 3 3 3
Scheduled
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Svc. Bart inder 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Schedule 1
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Host Scheduled 4 4 4 4 4 5 4 5 4 5 4 5 5 4
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Busser 3 5 3 5 4 6 4 7 4 7 4 7 6 5
Scheduled
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Runner 2 5 2 5 3 5 3 6 3 6 4 6 6 5
Scheduled
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Coffee 1 2 1 2 1 2 1 2 1 2 1 2 2 2
Scheduled
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
As of 6130/2011
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Barback 0 1 0 1 0 1 0 1 0 1 0 1 0 1
Scheduled
Memorial-Day—Mendayr-May-2543-2040
SALES WERE COVERS WEATHER
SALES
ABOVE
NORMAL
OR BELOW
NORMAL
Was4here-CXLJN/S,-if-so give exact-
times-and-how-nlany-?
Where-and-what-times-could you
overbook-7
Who-were-your-guests? Tourists,
Regular-sr OldF4oung
Describe-early-and-late-business
What-were-Menu-trends-7
Sat • 0 $41983765 below 344 70s-sunny
May-29 • All-times
AM • Neighborhood, tourists
• All normal
• regular
Sat • 0 $35457:02 below 589 70s-sunny
-May-29 • All-times
PM . neigheorhooer tottasts
• Early nomal slow fin
• regular
Sun • 0 $11692.79 below 576 80s-sunny
May 30 • All-times
AM • Neighborhood,-tourists
• Slow brunch
• Verbal-additions
Sun • Normal $26870:26 normal 504 80s-sunny
May 30 • AB-times
PM • Neighborhood rtourists
• Early-normal-busy-late
• Verbal-additions
Mon • 0 $1-3785703 Normal 374 80s-beautiful
May-34 • All-times
AM . NeighbefhoodT-tourists
• -walk-ins
Lots-of
• Special-MEMUSi-regular
As of 6/30/2011
Page 16 of 42
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I'Mgmg5
Mon • 0 $18785.03 normal 360 80s beautiful
May-34 • AN-times-
. Neighborheoch-tourists
PM
• Earty-nonnalr busy-late
S
Tue • 0 88660,54 normal 201 80s-showers
Jun 1 • All limes
AM • Neighborhood,-tourists
• Steady-early; normal-
• Verbal-additions-
Tue • o $22440:95 normal 326 80s showers
Jon4 • AR-times
PM • Neighborhood; tourists
• Primetime-hit
• Verbal-additions-
DAT& 4129140 -5/30/40
ASS PM- AM- PM
WORKED CHANGES WORKED CHANGES WORKED CHANGES WORKED CHANGES
Servers 43 24 45 49
Bar 4 4 2 2
Bussers 5 5 5 5
Runners 5 6 5 5
Coffee 4 2 4 2
Host 4 4 4 4
Phone 4 4 4 4
Delivery 4 4 4 4
CoatCheck 0 0 0 0
Managers 3 3 3 3
As of 6/30/2011
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guest
DAT€s -5434140
AM PM- MA- PM-
WORKED CSANGSS WORKED CHANGES WORKED CHANGES WORKED CHANGES
46 46 42 45
Servers
4 2 4 2
Bar
4 5 6 2 5
Bussers
4 6 5 3 4
Runners
4 2 4
Coffee
3 4 2 3
Host
4 1 0 4
Phone
0 I 0 4
Delivery
0 0 0 0
CoatCheck
3 3 3 3
Managers
Memorial-Day-204044otes
Table-sizes—normal
Larde-Partv-Polisiest-NIA
Con
Extra-supplies: none
Payroll: normal-
Linen orden-none-
Change order+-flOne-
Rain-Tiskete÷NIA
Coat-Check",N/A
Menu-seryed;-MaInGnal-Day-menu-yery-poptilar-with-regtilar-menu
Time-Ooem-Ner-mal
Additional Misc.-Notes—WA
:
As of 6/30/2011
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guest
MotheFLS Da -2889
SALES WERE- COVERS WEATHER
SALES-
a
NORMAL-
OR-BELOW-
NORMAL
Was-there-C,XLIMS3-if-so-give-
exact-timerrand-how-may?
Where-and-what4imes-sould
you-overbook?
Who-Viere-your-guesta
Describe-early-and late
business
em u-trends?
Sun.. May- • WA S21,582 Above 88-7 Sunny:
10-AM • Noe Mid 70s
• Regular
• Normal-bssy-steady-aft-
shift
• Normal-brunch
Sun.May- • WA $27,028 Above 549 Low 70€
40 • Later 14igh-609
PM • Regular
• Busy-early
• Normal
As of 6/30/2011
Page 19 of 42
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guest
MotherIs-Dav-20O9-Staffinformation
DAT& 4/40/09
AM PM- AM PM-
WORKSD CHANGES WORKED CHANGES WORKED CHANGE'S WORKED CHANGES
Servers 46/8- 0- 15/7- a
Bar 444 0 44/4 -0
Bussers -6 -0 -6 -0
Runners -6 -0 -5 0
Coffee -a -0 4 -0
Host -5 -0 -4 -0
Phone -0 -0 4 -0
Delivery -0 -0 4 -0
CoatCheck .0 0 -0 0
Managers -6 -0 6 -0
Mother-Is-Dav-2430-9-Netes
Table Sizes-Yes-we-Iftacl-rnestly-large-pacties-4-and-upridanciful-c440-tops,We-had-eneugh-tab.tes:
Larqe-Party-Potisiesi—No-problerns-with-large-pactiesrAl-kuncleFstood-reseryation-pelicy-an-hot
Confirmations: Had 2 day reservations Thursday & Friday to confirm. All confirmed by 5PM Friday.
Walk-ins: Mostly-couples-(2-tops)-Seme-foreigners
zplies-Needecii-Grayensr beesters-and-high-shairs
PayrollSteady-throughout-Try te-limit-doubles-as-bestas-possible
Linen Ordeci-Yes-524r 624-and-napkins
Chants-Orden-NG
Rain4isketc-NIA
Ceat-CheskrASfe-spase-fiar-stnallefs
Merm-Served+-i3funehidinnef
Thne-Geeni-1-040M4
Additional Miss-Not ibly-think-
about•starting din
non-brunch items.
Aa of Afiflf9114 4
Page 20 of 42
EFTA_R1_00253059
EFTA01856118
BLUE WATER GRILL
MAY 2011 Monthly Notes
guest
MotherIs Da E"-2808
SALES WERE- COVERS WEATHER
SALES-
a
NORMAL-
OR-BELOW-
NORMAL
Was-theire-CXLIMST-if-so-give-
exact-times-and-how-many-7
Whers-and what-times-could-
you-overtiook7
Who-were-your-guests-7-
Touristsr Regularsr Otdr -Young
Desdribe-early-andlate-
business
Whatweria-Menu-rends?
Sun.May- • 3-11/Sr ei-ra $237650 Normal 937 Burt; 65
14-AM • 4030-1430
• Reguiarl-famity
• Steady-until-6pm
Sun. May- • 4-CXL,-6NIS $34424 Above 554 GlearT55
44 • After43pin
PM • Regular1family
• Steadituntil-8----ivio-after
As of 6/30/2011
Page 21 of 42
EFTA_R1_00253060
EFTA01856119
BLUE WATER GRILL
MAY 2011 Monthly Notes
?IA
(ssguest
Mother's-Dav-2008-Staff-Information
DAT& 5/11/08
Am- R44
WORKED CHANGES WORKED CHANGES
Senome 23 -0 23 0
Bac 2 -0 2 _4.4.
&JEWS 7 -0 6 -0
Runnels 6 4 6 0
Coffee 2 -0 2 0
Host 4 -0 4 0
Phone 4 4 1 0
Delivery 0 -0 0 o
CoatGhee* 0 4 o 0
Managefs 5 -0 4 0
Mother's Day-2008-Notes
Table-SizesMany-L-Rs-57679—imak-tables-no-extm-Mps-neeslesi
Large Patti Policies: $25 cancellation fee hold all tablet w/crodit card ('l8hrs)
GonfirmationsStart-sonfirmations--Thum-&-Friday-ati-must-lae4lone-lay-Fri-.5144
Wank-ins:-Few walk-ins-all-assommodated-saMIsealdail
&dm-Supplies Needeth-Coler-pagasr high-ohairr silverwarer all-suppties-braen-out-S-at-PM
Payroll: Eady PM-cuts
LinedOrdeci-Extra-52s-inscease-all-54
Change-Order-Normal
Rain Tiskets*-NIA
Coat Chesic-NIA
Menu Served•Brunalcklinner added-specials-PM
Time-Open4-Nermal
Additional Misc. Notoc: Very steady day--avei44oubles-4-possible4f-not-rotate-bceaks
As of 6/30/2011
Page 22 of 42
EFTA_R1_00253061
EFTA01856120
BLUE WATER GRILL
MAY 2011Monthly Notes
guest
mother2,s_Dat--sundayr May--fr-2007
SALES WERE COVERS WEATHER
SALES
ABOVE
NORMAL
OR
BELOW-
NORMAL
exact-times and how many?
Where-and what times-could-
you-overbook?
Who-were your-guests?
;owlets,- Regulars Old.
Young
Describe-early-and-tate
business
What-were-Menu-trends?
Sun. • Busy lots-olfamilles $23, 717 Above 808 Nice 60%
May 13 andlarge-parties normal
AM • Very-smooth
Sun. • Above-normal $48, 215 Above 642 Nice-60%
May 13 • Busy normal
PM • smooth
As of 6/30/2011
Page 23 of 42
EFTA_R1_00253062
EFTA01856121
BLUE WATER GRILL
MAY 2011 Monthly Notes
Oguest
MotherIs-Day-2007-Staff-40-ermation
DAT& 5/13/07
AM- PM-
WORK€D CHANGES WORKED CHANGES
Servors 26-4.3es 26-4400
Bar 3 3
ati6EGIS 6 6
Runners 6 6
Coffee 2 2
Host 4 4
Rkene 2 1-
Delivery 0 0
Coatekiesk 0 0
IVIORNEJSCS 3 3
Motherls-Dav-2007-Notes
Table-sizes-:—Lots-of-large-parties-make sure-you-plot-them 1 week in advance and again the night
before
Walk-ins:-Not-many-for-brunch-mostty-reservations
€xtra-Suppli
Graduation-Week-2008
SALES WERE- COVERS WEATHER
SALES-
ABOVE-
NORMAL-
OR-
BELOW-
As of 6/30/2011
Page 24 of 42
EFTA_R1_00253063
EFTA01856122
BLUE WATER GRILL
MAY 2011 Monthly Notes
guest
NORMAL
Was-there-CXL/NiSr if so-give-
exact-times-and how-many?
Where-and-what times could you
overbook-?
Who were your guests?-
Touristsi -Regtgars, -014,-Young
Describe-early-and-late
-business
What-Weire-Menti-trenda?
Wet • Normal $21, 529 Above 531 Sun, 70
May--14 • Early
AM • Family, tourists
• Steady-busy-steady
• N/A
Wed, • Normal $41. 011 Normal 497 Clear, 60
May-44 • Late
PM • Families/regulars
• Steady
• N/A
Thurs • Normal $13,701 Normal 3.70 Sunr 7-0
May 15 • Early
AM • Families/graduates
• Steady-42-3
• NIA
Thum • Normal $10,791 Normal 56.7 Cloar, 60
May 15 • Late
PM • Fano-Hes/graduates
• Steady-7.$
• N/A
Fri. • Normal $10,740 Normal 27-6 Rain; -50
May-16 • All
AM • Regular
• Only-few-walk-ins
Frb- • Normal $403.995 Normal 504 Raines50
May16 • After-0
PM • Family — Regular
• Busy-6-9
Sat. • 2-c-xL $10,-728 Normal 555 Sun, 70
May47 • Early
AM • Regular family
• Steady-push-after-1-pm
As of 6/30/2011
Page 25 of 42
EFTA_R1_00253064
EFTA01856123
BLUE WATER GRILL
MAY 2011 Monthly Notes
I guest
Sat.- • Normal $53,646 Normal 7-58 Clear,60
May After-14 .30PM
-1-7 '
PM ' Family-large-parties
• 6-14
SUM- • 3-NS 46XL $4947-8 Below 660 Raini-60
May48 • EarlY Normal
AM • Regular
• Slow-then-busy
Saar • Normal $391732 Above 407 Clear-50
May-48 • After-7:30
PM ' Family
• Busy-44
Graeluation-Week-2008-Staff-information
DATE: -5/44/08 -545/08
AM- PM AM PM CHAN
WORKED CHANGES WORKED CHANGES WORKED CHANGES WORKED GES
As of 6/30/2011
Page 26 of 42
EFTA_R1_00253065
EFTA01856124
BLUE WATER GRILL
MAY 2011Monthly Notes
guest
Servers 18 0 22 0 43 0 22 0
Bar 4 0 a o 4 0 a o
Bossers 6 0 a 0 4 0 a 0
Runners 6 0 6 0 6 4 6 0
Coffee 0 0 2 0 4 0 2 0
Host 3 0 4 0 3 0 4 0
Phone 0 0 4 0 4 0 o 0
Delivery 0 0 o o 0 a o o
CoatCheck 0 0 o o 0 0 o 0
Managers 2 0 3 0 2 0 3 0
DATE: 5416/08
AM PM
P AM PM. Gi4AN
WORKED CHANGES WORKED CHANGES WORKED CHANGES WORKED GES
Servers 43 0 23 0
As of 6/30/2011
[
Page 27 of 42
EFTA_R1_00253066
EFTA01856125
BLUE WATER GRILL
MAY 2011Monthly Notes
guest
Bar 4 0 3 0
Bussecs 4 0 6 0
Runners 4 0 6 0
Coffee 4 0 2 0
Hest 2 0 3 0
Phone 4 0 4 0
Delivery o o 0 0
CoatCheek o 0 0 0
Mapagefs 2 0 3 0
Graduation-Week-2008-Notes
Table-sizest-Have-a-few-5476:6-&-1-01s-Feady-for-walkeinsaiaa
Large Pa
CantirmatioiwgenfifITI-all-parties-of-S-or--mece-2-clays-eut
Walk-ins: Denzt-Gut-Early!-M-SGEtn-aernermal-Faeh-ende-you-will-get-busy-again4
Extra supoliesi-00firtfM-Jan-is-ceaciy-to-open-M-Flunch
-otk--14ave-oneugh-iain-all-Dept-to-be-able-te-open-clazz-M-F-Itmoh
kineri-ofder÷-Insrease-pacs-1-0%
Change order lotatal
Rain Tickets;-N/A
Goat Check: N/A
Meau-seityedt-Normal
Time Open: Normal
Additional MisenNotes:4008-did-na-have-as-Big-of-act-impaot-on-BWG-as-2007-rlaue-te-esonorny-
and-net-as-many-fam*member-trayeting-to-join-the-Graduation-CalebfationarAlso4his-year-the-targe-
N-Y-U-Geremony-at-Washington-Square-Park-as-notmalrhook-at-2007-saies-not-2.008-for-20097
liauation-Week—May 2007
As of 6/30/2011
Page 28 of 42
EFTA_R1_00253067
EFTA01856126
BLUE WATER GRILL
MAY 2011Monthly Notes
guest
SALES WERE- COVERS WEATHER
SALES-
ABOVE-
NORMAL-
OR
BELOW-
NORMAL
Was-thereCXL/NISr i€-so give-
exacttimes-and-how-many?
Where-and-what-times-could-
you overbook?
Who-were-your-guestsa
TOtifiSterrRegtikrs-,-04dr
Young
Desccibe-early-and-late-
business
What-were-Menu-Kends?
Mon. • None $9,563 Neproal 282 Nice-60's
May 7 • Jazz closed
AM • Normal Monday-Lunch
Mon • Normal Monday Dinner $37;438 Normal 557 Niee-60%
May 7
PM
Toes • Jazz-openr busy-luncb $18.793 Above- 474 Nice-60's
May 8 normal
AM
Toes • Normal $42 761 Normal 565 Nice 60's
PAay-8
PM
Wed • Jazz4eem-epos $48,480 Above- 436 14iee-691s
May-9 • s-tabies-tetal-but-werth- Ramat
AM 094,11409
Wed, • Nemat-dinner $457293 Above- 625 Nice-60'c
Maya normal
PM
As of 6/30/2011
Page 29 of 42
EFTA_R1_00253068
EFTA01856127
BLUE WATER GRILL
MAY 2011 Monthly Notes
guest
Thum- • Jazz-open-for4orwh-an41- $497980 Above- 468 Nioe40%
May4471- busy normal
AM
Thurs. • f4orrnal-dinner $42, 523 Normal 630 Mesas
May 10
PM
Frb • Jazz-open-ancl-stearly- $44-,52-7 Above 394 Nice-60's
May 11 for-lunch normal
AM
Fri. • Busy Dinner $17, 513 Above 708 Niee-6915
May 11 normal
PM
DAT€:- 6/7/07 5/8/07
AM- PM- AM- PM-
WORKED CHANGES WORKED CHANGES WORKED CHANGES WORKED CHANGES
Sewers 42+4-OC- - 22+4-OC- - 42+7-OC- 22+4-OC-
Bar 4 4 -2 3
BLISSOTS -3 _ 4 4 -6
Runners -4 -6 4 -6
Coffee 4 - -2 -2 -2
Most 3 - -4 -3 4
Phone -2 1 -2 1
Delivery 0 o -0 0
CoatCheck 0 0 -0 0
Managers -2 3 -2 3
As of 6/30/2011
Page 30 of 42
EFTA_R1_00253069
EFTA01856128
BLUE WATER GRILL
MAY 2011Monthly Notes
guest
DAT&
AM-
6/9107 L 540107
PAL AM- PAL
WORKED CHANGES WORKED CHANGES WORKED CHANGES WORKED CHANGES
Servers --12,44-0C -22+4-0C 12+7-0C 2244-0C.-
Sac -2 3 -2 4
Bussers 4 6 -6 -6
Runners 4 6 6 4
Coffee -2 2 -2 4
Hest -3 -4 3 4
Rhone -2 4 -2 4
Delivery -0 -0 -0 4
CoatCheek -0 -0 -0 -0
Managers -2 4 -2 -3
DAT& 6/44107
AM- PAL AM- PAL
WORKED CHANGES WORKED CHANGES WORKED CHANGES WORKED CHANGES
Servers 42+8-0C - 22+4-0C-
Bar 4 - -3
Subsets 4 - -6
Runners -6 - 4 -
Coffee -2 -2
Hest 4 - 4
Phone -2 - 4
Delivery -0 - -0
Coatehesk -0 -0
Managers -2 4
N-Y-LI-Graduation-Week-2007-Notes
Table cizes-Lotc of large pactioc have tables poppod up bofore corvice at walk inc will come in
toies+-Greclit-eards-were4aken-with-a-$261-per-pecsonr 48-hour-46:ne-Itne4or--party-of-6
Ofinore:
alies4-Be-reacly-to-open-jazz-all-weelc
Walk-insDe-net-Fnake-outs
Pavrolk-LonGhe6 wece-yecy-buey—dinnef-aboye-normalr hayelots-of-On-oatlen- sheek-staffing4wo-
weeks-eut,
Linen-order: Increase pars 25% all-week
MenuNorrnal
Time open:Normal-ketifs
Additional-MisorNotes;-One-cnonth-in-ailyanse-emall-spesial-eyents4o-let-them4AGYi-it-is-M-Y--
grathiation-weeki-Look-at-NY-U-Graduation-List=-Tell-Speraal-Eyents-to-book-jazz-FOOM-eyefriay-
Tuesday4o-Ridarepenjam-with-Bactendefri-laweseF71-Fsnnerrn73-seneefsrAdd-rnefe-seivefs-if-
ceseivations-requirerMakealre-restaurant-ierreSfor-a-vecy-basy-week
As of 6/30/2011
Page 31 of 42
EFTA_R1_00253070
EFTA01856129
BLUE WATER GRILL
MAY 2011 Monthly Notes
guest
Memeriai-Datandayr May4r4009
SALES WERE- COVERS WEATHER
SALES-
ABOVE-
NORMAL-
Oft-BELOW-
NORMAL
Was-there-CXLiNiSr if-so-give-exact-
times-and-how-manyq
Where-annwhat4inies-could you
overbook.?
Whe-were-yourtuests?-Tourists,
Regularsr OM,Voung
Describe-early-a.nci-late-business
What-were-Mem-trends-7
Fri. • 79/11-spread-out $12.426 Normal 338 ma y-
May 22 • Early-or-late-lunch Mid/ 80s
AM • Tourists
• Eady-slowerr walk-ins4ate
afternoon
Fri. • NIA 332.725 Normal 584 7-0s
May 22
PM
Sat. • 642-spread-out 312.466 Below 377 Sunnyr 40s
May 23 • An
AM • Tourists,-regulars
• Early-slower,siow-
transition
• Normal
Sat: • WA $34356 Below 628 706
-MaY-n
PM
Sun, • Even-throughout-the-day $12,38O Below 558 Sunny, Humid,
• Au High 70o
Masi-24
AM • Twietfiryounger
• Light for both
• Brunch
As of 6/30/2011
Page 32 of 42
EFTA_R1_00253071
EFTA01856130
BLUE WATER GRILL
MAY 2011Monthly Notes
9Vest
Soar • WA $24,180 Normal 472 Humid 70s
May-24
PM
Mon. • WA S167004 Above 442 Sonny-74s
May 25 • Early
AM • Tourists
• Stow-earlyr4usy-later
• Prix fix
Mon. • N/A $20479 Normal 440 706
May-25
PM
Memerial-Day-Weekend-2009-Staffinfermation
DATE+ -5=09 -6/23I09
AIM PM. AM- PM
WORKED CHANGES WORKED CHANGES WORKED CHANGES WORKED CHANGES
Servers 44 0 24 0 4.4 0 23 0
Bar 4 0 3 0 1 0 3 0
Bussers 4 0 6 0 4 0 6 0
Runners 4 0 6 0 6 0 6 0
Coffee 4 0 2 0 4 0 2 0
Host 2 0 4 0 3 0 5 0
Phone 4 0 I 0 1 0 4 0
Delivery 0 0 o o 0 0 o o
CoatCheek 0 o o o o o o o
Managers a o 3 0 2 0 3 0
As of 6/30/2011
Page 33 of 42
EFTA_R1_00253072
EFTA01856131
BLUE WATER GRILL
MAY 2011 Monthly Notes
(?Kit)
s guest
DATE; 5/24/09
AM PM Arm PM-
WORKED CHANGES WORKED CHANGES WORKED CHANGES WORKED CHANGES
N/A N/A
Servers 49 0 49 0 44 NIA
NIA NIA NIA
Bar 2 0 2 0 4-
NM NIA WA
Bussers 6 4 4 0 4
NIA NIA N/A
Runners 6 4 4 44 4
NM NM NM
Coffee 4 0 4 0 4
NM NM NM
Host 4 0 4 0 4
NM N/A NM
Phone 4 0 4 0 4
NM N/A N/A
Delivery 0 0 0 0 0
N/A NIA N/A
CoatCheck 0 0 0 0 0
N/A NM NM
Managers 3 0 3 0 3
Memorial-Day 2009--Notes
T-able-sizes—Net-rnany-targe-pafties-at-all
LargePariv-Retisies4-NIA
Confirmation No problome all woro contactod normal amount of no shows and canoellations
Walk-insMestly-walifrins
ffos,-•. .Evenly-spread-eut-rnestly4tisiter--frem-eut-ef-tewn
.e114-‘61e-were-staffed-peffestly
Linen-orden-Was-geed
Change-erder÷Geted
Rain-Tickets:-N/A
Coat Check: NIA
Mena-served: Memorial-Day-menu-very-popular
Time-Open: Normal
Additienal-Misaetesi-NA
As of 6/30/2011
Page 34 of 42
EFTA_R1_00253073
EFTA01856132
BLUE WATER GRILL
MAY 2011Monthly Notes
guest
Memerial-Day—Fridayr May-30th4008
SALES WERE- COVERS WEATHER
SALES-
ABOVE-
NORMAL-
OR-
BELOW-
NORMAL
Was-there-CXUNISr d-so-gtve-
exast-tioies-andAow-inany7
Where-an41-what4intessoutd-
you-overbook?
Who-were-your-guests?-
Teurtsteri-Relvlawri-O44,--Youne
Describe early- and-late-
business
What were-Menu-trends?
Rh • Normal $12,184 Normal 344 Skill-,-7-0
MaY-n • Ail
AM • Tourists
• Slow-Busy
Fri. • Normal $41,162 Below 604 Clear, 65
• Atter- 6
Maya
PM • Tourists
• Steady-push-slow
Sat. • 3 CXL 17 cvrs $13,485 Below 413 SUr'47-7-2
May 24 • AR
AM • Tourists
• Slow-small-tprn-pushr
early-outs
Sat. • 7-CXL-2-NIS $427503 Below 645 GleafT-65
-May 24 • 6 7 10 11
PM • Regulars, tourists
Sun. • Normal $467252 Be low 638 Sun; -80
May 25 • AU
AM • Tourists
• V431y-slow-bconell-
steady-all-day
As of 6/30/2011
Page 35 of 42
EFTA_R1_00253074
EFTA01856133
BLUE WATER GRILL
MAY 2011Monthly Notes
guest
Sun. • Normal $40,850 Abeve 633 Clearr TO
May 25 • After--.840
PM • Tourists
• \Amy-busy-6440
Mon, • Normal $467267 Above 439 Surir &O
May-26 • Early
AM • Tourists,-Family
• Steady-push-3-6
Mon, • None $22,168 Normal 410 GleafT-70
May 26 • After 7:30
PM • Reguiar
• Busy-6-7
Memocial-Day-Weekend-243O8-Staff-Infor-mation
OAT& 4/23/08 -844/06
AM- PM- AM PM-
WORKED CHANGES WORKED CHANGES WORKED CHANGES WORKED CHANGES
SOPPH6 44 -0 22 -0 44 -0 22 4
Bar 4 -0 4 -0 4 -0 4 -0
Eussers -4 -0 -6 -0 -4 -0 -6 4
Runners 4 -0 -6 -0 -6 -0 -6 -0
Coffee 4 -0 -2 -0 4 -0 -2 -0
Host -2 -0 -4 -0 4 -0 3 -0
Phone 4 -0 4 4 4 -0 4 -0
Delivery 4 -0 -0 -0 -0 -0 0 -0
CoatCheck -0 -0 -0 -0 -0 -0 0 -0
Managers 4 -0 4 -0 4 -0 4 -0
As of 6/30/2011
Page 36 of 42
EFTA_R1_00253075
EFTA01856134
BLUE WATER GRILL
MAY 2011 Monthly Notes
liiguest
DAT€ -5,25/08 -5428408
AM- PM
WORKED CHANGES WORKED CHANGES AM WORKED CHANGES WORHED CHANGES
Servers 48 0 20 +2 44 0 18 0
Bar 2 0 2 44 4 0 2 0
Bussers 5 0 4 +2 4 0 4 4.4
Runners 5 0 5 +4 5 0 5 0
Coffee 2 0 4 44 4 0 4 0
Host 3 0 3 0 3 0 3 0
Phone 4 0 4 0 4 0 * 0
Delivery 0 0 0 0 0 0 0 0
CoatCheek 0 0 0 0 0 0 0 0
:Meows 3 0 3 0 2 0 a o
Memerial-Day400-8-Notes
Table sizes:: Normal
Larae Party-Policies:-Normal procedure
Confirmatiom-Start-Afed & Thurs for weekend
Waik-insMestly-kvalk-ins
Extra supplies:-N/A
-*F1*-6,9;41j-Gtiftb-Ft-i-AM/12~at-AtArphones-slow--possibly-1-swing-phone-host
hinen-erden-Neraial
Change-ordw-NFA
Rain-Tickets-N/A
Coat CheckiMIA
Menu-servedBBC)-speeiale4at-laMr San-PM-Mon-all-day
Time-Open:-Normal
As of 6/30/2011
Page 37 of 42
EFTA_R1_00253076
EFTA01856135
BLUE WATER GRILL
MAY 2011Monthly Notes
guest
Additional Misc. Notes÷-griday-Saturelay-AMrRM-beleive-normal-able-te-set-staff-early
Sunday PM must be fully-staffecl-and-prepared-feFa-vefy-busy-eight-until-840
Sunday AM close-fazz-lieep-overflowc-in-main-clieing4GOM
Memerial-Datt—Monday,-May-291"-2006
SALES WERE- COVERS WEATHER
SALES-
ABOVE-
NORMAL-
OR-
BELOW
NORMAL
Was-there-CXLINISI-if-so-give-
exast4imes-and-how-many?
you-overbook?
Who-Were-your-questa
Teurlefs-i-Regelefen-OldrYoung
Describe-early-and-late-
business
What-were-Menu-trends-7
Fri. • Above-normat- 88454 Below 225 Waral-low-
May 26 • Early-and-late normal 70°
AM • Touristand-normal-
• Slow-
• Lunch-andwomml-
Menu
Fr-k • Above-normal- $39209 Below 678 Warm-low-
May-26_ • Early-and-late- normal- no
PM • Tourist-and-normal- Showers-
• Slow-
• DIRAC:4
Sat • Normal- $1-6,646 Above- 564 Warm-mica-
-May47- • Late normal- 70°
AM • -Tourist-and-regulars
• stow-start-I.ote-of-walli-
ins-at-end-
• lunch-normal-
Sat, • Normal- $50;001 Above- 803 Wants-mid-
-May-27 • Early-and-sate- normal- 70°
PM • Normal-and-tourist-
• Steady-
• Normal-
As of 6/30/2011
Page 38 of 42
EFTA_R1_00253077
EFTA01856136
BLUE WATER GRILL
MAY 2011Monthly Notes
guest
Sun. • 4-no-ohows-44 $4-77285 -Below 757 -Sunny-80°
May 28 • All-times- normal
AM • Teurret-
• Steady-42-2
• Normal
Sun. • NM $44,982 Above US 46A3FR448-
May 28 • Late- normal 70°
PM • Regularand-tourist-
• Slow start-steady7-1.4
• Normal
Mon. • 4 cancellations-44- $18,368 above 521 Sunny-80°
May 29 • Atter-240- normal-
AM • Tourist-and-young-
• Steady 42-4prn
• Normal-
Mon. • 2-no-shows-64-and-2- $27,665 -Normal- 4.94 Warns-70°
ne.showfrais
May-29
PM • All tinnier
• Regular-and-tourist-
• Steady-flow-
• Normal-
Memecial-Day-Weekenc14006-Staffinformation
HANGES—RUNNERS—CHANGES—ItOST------CHANGES—
DAY AM PM AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Fa 20 26 0 0 5 6 0 0 6 6 0 0 2 4 0 0
6/26
Sat 24 26 0 0 6 7 0 0 5 6 0 0 2 4 0 0
547
Sun 24 24 0 0 6 5 0 0 6 6 0 0 2 4 0 0
548
Men 443 23 0 0 4 6 0 0 6 6 0 0 2 4 0 0
6/29
PHONE/
DAY AM PM AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Fri a a 0 0 4- 2 0 0 2 4 0 0 0 0 0 0
6126
Sat a s 0 0 4 2 0 0 2 4 0 0 0 0 0 0
547
Sun a a 0 0 2 2 0 0 2 4 0 0 0 0 0 0
648 I
Mon 4 3 0 0 4- 2 0 0 2 4 0 0 0 0 0 0
549
As of 6/30/2011
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BLUE WATER GRILL
MAY 2011 Monthly Notes
guest
MGR CHANGES DELIVERY CHANGES
DAY AM PM AM PM AM PM AM PM
Fri 1 3 0 0 0 0 0 0
6/26
Sat 2 3 0 0 0 0 0 0
6/27
Sun 2 3 0 0 0 0 0 0
6/26
Mon 4 3 0 0 0 0 0 0
5/29
Memerial-Dav-2O06-Netes
Table-sizes-Normal-
Confirmation-Confirmations-made Thursday-and-Friday
Walk-ins,ANalk-ins-54-and-64—out-of-tewners-
Extra-sueeties tra-521s-
sanIt-sut-thaer-earty-in-the-M4
kinen-ordert-Extra-524
-erder4-Change-order-Thorsday
Menu-serveck-L-unsh-vittb-BronObacielitions
AM PIA AM PM AM PM AM PM AM PM AM PM AM PM
Servers 44 48 44 48 42 49 42 49 12 49 42 49 16 48
Scheduled
MON TUE—WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Cocktail 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Scheduled
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PIA
Bartender- 4 3 4 3 4 3 2 3 2 3 2 3 3 3
Scheduled
As of 6/30/2011
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BLUE WATER GRILL
MAY 2011Monthly Notes
guest
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PIA AM PM AM PM AM PM
Sven-Bartender- 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Scheduled
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Host-Scheduled 4 4 4 4 4 6 4 5 4 6 4 6 6 4
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Busser 3 5 3 5 4 6 4 7 4 7 4 7 6 5
Scheduled
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Runner 2 6 2 5 3 5 3 6 3 6 4 6 6 6
Scheduled
MON TUE WE& -THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Coffee 1 2 4 2 4 2 1 2 1- 2 4 2 2 2
Scheduled
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Barback 0 4 0 4 0 4 0 4 0 4 0 4 0 4
Scheduled
As of 6/30/2011
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