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Sent: Fri 6/3/2016 3:03:12 PM
Subject: Marinated Hanger Steak? or Burgers for Bday!?
decided to burgers tomorrow night with salad, Tom, Moz (keeping it simple since
we arc gone all day) I will make your cake..Mnaking guac for you! But I saw a recipe for
hanger steak today when i was riding my bike...I plan to go to Stew Lconards ...i think they have
good meat (for burger or steak) Being it is your birthday , what do you prefer:
Hanger Steak:
Steak marinade:
1/3 cup dry white wine
1/3 cup Dijon (smooth) mustard
1 tablespoon dark brown sugar
1 teaspoon Cayenne
2 teaspoons sesame seeds
2 teaspoons kosher salt
5. Cook the steak: Drizzle the steak with the grapeseed oil and season the steak on all
sides with salt and pepper. Use a pair of metal tongs to gingerly place the steak on the
grill. Cook to medium-rare, 5 to 6 minutes on each side. The total cooking time will be
10 to 12 minutes for medium rare (or an internal temperature of 130°F. Remove the
steak and allow it to rest on a cutting board for 10 minutes.
6. Serve the steak: To make for more tender eating, slice the steak against the natural
grains (or lines) in the meat. Taste for seasoning. Arrange it on its own platter.
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