To: gmail.com); ]; Lynn & Jojo
kmtamilla( ; Karyna Shuliakf
From:
Sent Tue 4/26/2016 5:08:24 PM
Subject Dinner Tonight
Hi Girls, here's a similar menu to the one last time:
x2 Misticanza salad (large bowl)
xl Buratta special w watermelon and fig (plate)
x2 Eggplant Parmesan (plate) —This is a special and one of JE's favorites.
I've suggested ordering 2 thinking he'll probably eat one to himself... Ordering a
3rd in case it is small isn't a bad idea either, but serve only 2 if 3 looks like
too much...
x2 Scallop Entree (plate) (6 scallops should fit better on a plate than 8,
and not look too crowded.)
xl Steak entree (not the special) (Temperature: Medium Rare Push) (plate) —
You may have to slice before serving. Set steak knives.
xl Fettuccine w/ Veal Ragu (small bowl)
xl Orecciette w/ bacon, pecorino and spring vegetables (small bowl)
x2 Sides of mixed sautéed veggies (small bowl)
You know where to get the dessert goodies :) Though if you wanna change it up
(but not the flourless choice cake...) you can grab a few from either Masion Kayser
and/or Laudree just down the street.
Let me know if you have any questions! Xxoo
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