EFTA02162846

To: Cc: Wend candace & Peter Green= Anita & Larry & , Ju ' Lei h & Matt Murray Buttric Tollefsen Virgilio Sam Bilde From: Sent: Tue 8/7/2012 3:20:18 PM Subject: Re: Jules & Paul Send Off Party (3 of 3 Emails) PRICING! Tremendous! I'll mark it down :) On Aug 7, 2012, at 11:18 AM, vrote: We will bring an app and some vino. Sent from my iPhone On Aug 7, 2012, at 9:32 AM, Wendy Wcmcburg wrote: We will bring a dessert, a case of beer, and some wine bottles. Thanks. On Aug 3, 2012, at 11:52 AM, wrote: I am happy to announce we have pricing from Chef Luis.... I think it is extremely fair and we are all in for a nice party to celebrate our friendship with Jules and Paul! Menu will be: Chef Luis Catering August 11th, 2012 Chef Luis red and green leaflettuces, apples, sweet peppers, candiedpecans, gorgonzola cheese, lemon-cilantro vinaigrette. Paccheri Pasta vodka-tomato cream sauce, guanciale bacon. Quesadillas a la Plancha grilled chicken, imported four cheeses, pica de gab, guacamole, sour cream. Chicken & Steak Fajitas guacamole, pica de gallo, sour cream, flour and corn tortillas. Two Chef Luis employees will serve and clean for two hours EFTA_R1_00837897 EFTA02162846 Pricing is $26 per person for food and $125 for each employee (I was told two employees will be the most efficient way to ensure exceptional service and an overall great experience.) We will all pitch in to pay for Jules and Paul's 'head count' and I think a $20 tip for each employee would be appreciated and fair. (I hope you all do too!) Math goes like this: $29 per person for food (we all share cost for J&P + ourselves) $17 for employees plus their tip of $20 each Total per person is $46.00 If you could write me a check for your total (most of you will be $92 total per couple) it would be tremendous. You can send to me or give to me on the 11th... I will pay Chef Luis with my own check for the total balance night of... Some of you have already offered apps, desserts and booze! Super :) Thank you all s0000 very much for helping to ensure this is a great send off! Wend Wernebur EFTA_R1_00837898 EFTA02162847