To: Paul and Jules Ainsworth
From: Lesley Groff
Sent: Fri 8/3/2012 3:58:14 PM
Subject: Fwd: Jules & Paul Send Off Party (3 of 3 Emails) PRICING!
Wanted you to be in the loop— —!! It is coming together!
Begin forwarded message:
From: lesley taylor
Subject: Jules & Paul Send Off Party (3 of 3 Emails) PRICING!
Date: August 3, 2012 11:52:25 AM EDT
To: candace & Peter Greene Mary
Flahe , Anita & Patrick Vanderloo
Lar & bets Pasini
Julie & tewart Tho Leigh & Matt Murray
, Buttrick Tollefsen
Vir ilios endy
Wernebur• am •en
e gro' lesley gmail
I am happy to announce we have pricing from Chef Luis.... I think it is extremely fair and
we are all in for a nice party to celebrate our friendship with Jules and Paul! Menu will
be:
Chef Luis Catering
For
Lesley Groff
August 11th, 2012
Chef Luis
red and green leaflettuces, apples, sweet peppers, candied pecans, gorgonzola cheese, lemon-
cilantro vinaigrette.
Paccheri Pasta
vodka-tomato cream sauce, guanciale bacon.
Quesadillas a la Plancha
grilled chicken, imported four cheeses, pico de gallo, guacamole, sour cream.
Chicken & Steak Fajitas
guacamole, pica de gallo, sour cream, flour and corn tortillas.
Two Chef Luis employees will serve and clean for two hours
Pricing is $26 per person for food and $125 for each employee (I was told two
employees will be the most efficient way to ensure exceptional service and an overall
great experience.) We will all pitch in to pay for Jules and Paul's 'head count' and I think
a $20 tip for each employee would be appreciated and fair. (I hope you all do too!)
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Math goes like this:
$29 per person for food (we all share cost for 3&P + ourselves)
$17 for employees plus their tip of $20 each
Total per person is $46.00
If you could write me a check for your total (most of you will be $92 total per couple) it
would be tremendous. You can send to me or give to me on the 11th...
Lesley Groff
I will pay Chef Luis with my own check for the total balance night of...
Some of you have already offered apps, desserts and booze! Super :)
Thank you all s0000 very much for helping to ensure this is a great send off!
Lesley
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