mozzarella with fresh basil balsamic vinaigrette
Mixed greens, craisins and walnuts with a lemon Dijon vinaigrette
Grilled vegetable platter: Asparagus, fennel, squash, Vidalia onion, and plum tomato
Brushed with parsley
https://www.justice.gov/epstein/files/DataSet%209/EFTA00583550.pdf