EFTA01409918Set 10
2015-06-15488p120,945w
Form S-1
Table of Contents
We measure average unit volumes ("AUVs") on an annual (52-week) basis. AUVs
consist of the average sales of all restaurants that have
been ... trailing 52-week period or longer. We adjust the sales
included in AUV calculations for restaurant closures. This measurement
allows us to assess changes in consumer spending patterns ... resulted in strong financial results
illustrated by the following:
• In Fiscal 2014, we generated AUVs of approximately $8.0 million and a
restaurant contribution margin of 32.5%, which we believe,
based
https://www.justice.gov/epstein/files/DataSet%2010/EFTA01409918.pdf
Contents
Our historical revenue andAUVs may not be indicative ofourfuturefinancialperformance.
Our revenue and AUVs have historically been, and will continue to be. affected by. among others, the following factors ... conditions specific to the restaurant industry.
Existing restaurants may fail to maintain revenue and AUV levels consistent with our historical experience. New restaurants may not reach the
historical revenue ... AUV levels of our existing restaurants according to our plans, if at all. Any decrease in our revenue or AUVs would
negatively affect ow financial performance, which could cause
https://www.justice.gov/epstein/files/DataSet%2010/EFTA01365812.pdf
EFTA00120182Set 9
2019-07-247p2,071w
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https://www.justice.gov/epstein/files/DataSet%209/EFTA00120182.pdf
EFTA01294162Set 10
2018-01-3060p3,636w
Molzen-Corbin
2701 Miles Road SE
Albuquerque, NM 87106
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https://www.justice.gov/epstein/files/DataSet%2010/EFTA01294162.pdf