EFTA00306867Set 9
2014-08-123p667w
Development, Food Cost, Training
EFTA00306868
MARCO MORILLO
EDUCATION
RIO ALL SUITE HOTEL + CASINO APPRENTICE SOUS CHEF
PROGRAM
LAS VEGAS NV (1994-1999)
First cook to take part and graduate ... year Apprentice Sous Chef Program. Worked
in all back of the house kitchen/food production outlets. Developed basic principles of
nutrition, dietetics and food composition. Gained proficient understanding for proper
sanitation
https://www.justice.gov/epstein/files/DataSet%209/EFTA00306867.pdf