EFTA02400225Set 11
2017-03-2638p13,549w
simple process of boiling butter and then removing the butterfat, leaving behind the
proteins (casein and whey) and the milk solid= (which includes lactose). This is known as clarified butter ... process of boiling butter
and then pouring of= the butterfat, leaving behind the proteins (casein and whey) and the milk solids (which includes
lactose). What's left is also known ... years.</=pan>
8. Ghee is not likely to affect people with a dairy or casein intolerance:<=pan style="font-size:12pt;line-
height:107%;font-family:georgia,serif">=C2. Ghee
https://www.justice.gov/epstein/files/DataSet%2011/EFTA02400225.pdf
EFTA00625612Set 9
2017-01-2931p11,722w
butter, yogurt, kefir, ice
cream, and cheese. Modem industrial processes use milk to produce casein,
whey protein, lactose, condensed milk, powdered milk, and many other
food-additives and industrial products ... best sources of amino acids out there. The
two proteins in milk, whey and casein, have the ability to preserve lean
muscle mass and improve metabolic health during weight loss ... difficulty in digesting milk, whether it's lactose
intolerance or a sensitivity to its casein proteins, which can also cause
acne.
Eat This! Tip:
Organically raised cows are not subject
https://www.justice.gov/epstein/files/DataSet%209/EFTA00625612.pdf
EFTA01699302Set 10
2006-08-2834p6,170w
kizst :.,....c.,....,,,:gio,sii . ,
Signature: Signature:
Printed Name/Agency: Printed Name/Agency:
Reason: Reason:
Casein: 3 1E-MM- 108062 18: 9 Barcode:
Thisform is incomplete without reference to the FD-.108Z
EFTA01699326
https://www.justice.gov/epstein/files/DataSet%2010/EFTA01699302.pdf