Epstein Files Search

EFTA02162846Set 10

2012-08-072p385w

wrote: I am happy to announce we have pricing from Chef Luis.... I think it is extremely fair and we are all in for a nice party to celebrate ... friendship with Jules and Paul! Menu will be: Chef Luis Catering August 11th, 2012 Chef Luis red and green leaflettuces, apples, sweet peppers, candiedpecans, gorgonzola cheese, lemon-cilantro vinaigrette. Paccheri ... Chicken & Steak Fajitas guacamole, pica de gallo, sour cream, flour and corn tortillas. Two Chef Luis employees will serve and clean for two hours EFTA_R1_00837897 EFTA02162846 Pricing

https://www.justice.gov/epstein/files/DataSet%2010/EFTA02162846.pdf

EFTA02162875Set 10

2012-08-052p380w

lesley taylor wrote: I am happy to announce we have pricing from Chef Luis.... I think it is extremely fair and we are all in for a nice party ... celebrate our friendship with Jules and Paul! Menu will be: Chef Luis Catering August 11th, 2012 Chef Luis redand green leaflettuces, apples, sweet peppers, candied pecans, gorgonzola cheese, lemon-cilantro ... Chicken & Steak Fajitas guacamole, ploy de gallo, sour cream, flour and corn tortillas. Two Chef Luis employees will serve and clean for two hours Pricing is $26 per person

https://www.justice.gov/epstein/files/DataSet%2010/EFTA02162875.pdf

EFTA02162990Set 10

2012-08-032p390w

lesley gmail I am happy to announce we have pricing from Chef Luis.... I think it is extremely fair and we are all in for a nice party to celebrate ... friendship with Jules and Paul! Menu will be: Chef Luis Catering For Lesley Groff August 11th, 2012 Chef Luis red and green leaflettuces, apples, sweet peppers, candied pecans, gorgonzola cheese ... Chicken & Steak Fajitas guacamole, pica de gallo, sour cream, flour and corn tortillas. Two Chef Luis employees will serve and clean for two hours Pricing is $26 per person

https://www.justice.gov/epstein/files/DataSet%2010/EFTA02162990.pdf

EFTA00314689Set 9

2014-09-2213p2,710w

Description REFER TO RECEIPT 08/27/14 FOOD EMPORIUM #70500NEW CANAAN a 513.18 08/28/14 CHEF LUIS 0020 NEW CANAAN a 553.61 Description FOOD/BEVERAGE 08/29/14 COSTCO WHSE #0324 00NOFtWALK a 595.86 08/29/14 PIER ... AUTO FUEL DISPENSER 08/29/14 SOUTH END 6500000066NEW CANAAN a $20.02 TIP $3.00 08/29/14 CHEF LUIS 0020 NEW CANAAN CT $82.01 Desalption FOOD/BEVERAGE 08/31/14 CHEF LUIS 0020 NEW CANAAN ... Detail Continued Amount 09/04/14 !TUNES MUSICUSA ITUNCUPERTINO CA $3.91 !TUNES MUSIC STORE 09/06/14 CHEF LUIS 0020 NEW CANAAN a $183.58 Description FOOD/BEVERAGE 09/07/14 AT&T•BILL PAYMENT 95DALLAS TX S188.29

https://www.justice.gov/epstein/files/DataSet%209/EFTA00314689.pdf

EFTA00314702Set 9

2014-09-2213p2,720w

Description REFER TO RECEIPT 08/27/14 FOOD EMPORIUM #70500NEW CANAAN a 513.18 08/28/14 CHEF LUIS 0020 NEW CANAAN a 553.61 Description FOOD/BEVERAGE 08/29/14 COSTCO WHSE #0324 00NOFtWALK a 595.86 08/29/14 PIER ... AUTO FUEL DISPENSER 08/29/14 SOUTH END 6500000066NEW CANAAN a $20.02 TIP $3.00 08/29/14 CHEF LUIS 0020 NEW CANAAN CT $82.01 Description FOOD/BEVERAGE 08/31/14 CHEF LUIS 0020 NEW CANAAN ... Detail Continued Amount 09/04/14 !TUNES MUSICUSA ITUNCUPERTINO CA $3.91 !TUNES MUSIC STORE 09/06/14 CHEF LUIS 0020 NEW CANAAN a $183.58 Description FOOD/BEVERAGE 09/07/14 AT&T•BILL PAYMENT 95DALLAS TX S188.29

https://www.justice.gov/epstein/files/DataSet%209/EFTA00314702.pdf

EFTA00411587Set 9

2012-06-074p1,191w

Ashley Taylor-Hull MINEIMIM=> wrote: ok! chef Luis :) 7 pm arrival (I have to leave by 7:30, so we'll get to have one glass together :) ). . . . I need ... will email him. Blvd 18 is where we met. Let's do chef Luis or elm. I think chef Luis will have more pp though. I will not arrive till ... place is going to be rocking. chef luis keeps it's doors open which is nice...Elm is the new place in town...they had no american beers

https://www.justice.gov/epstein/files/DataSet%209/EFTA00411587.pdf

EFTA02164867Set 10

2012-07-171p258w

Preliminary Party Email, 1 of 1) Oh good! Thank you. I appreciate it!! Hoping chef Luis gets back to me soon Sent from my iPhone ... give them a break- and have it catered... on behalf of all us friends! Chef Luis Lopez, of Chef Luis Restaurant, has very generously accepted catering this event

https://www.justice.gov/epstein/files/DataSet%2010/EFTA02164867.pdf

EFTA00357335Set 9

2014-12-051p270w

From To: a> Subject: RE: Chef Luis tonight:) Date: Fri, 05 Dec 2014 13:09:58 +0000 I did want to eat a taco last night Original Message From: [mailto ... Sent: Frida December 05, 2014 7:31 AM To: Subject: Chef Luis tonight:) Can we go to dinner tonight!? Chef Luis? Or south end I suppose Reminder tile guy coming

https://www.justice.gov/epstein/files/DataSet%209/EFTA00357335.pdf

EFTA02163960Set 10

2012-07-252p322w

give them a break- and have it catered... on behalf of all us friends! Chef Luis Lopez, of Chef Luis Restaurant, has very generously accepted catering this event

https://www.justice.gov/epstein/files/DataSet%2010/EFTA02163960.pdf

EFTA02163946Set 10

2012-07-172p362w

give them a break- and have it catered... on behalf of all us friends! Chef Luis Lopez, of Chef Luis Restaurant, has very generously accepted catering this event

https://www.justice.gov/epstein/files/DataSet%2010/EFTA02163946.pdf

EFTA02164026Set 10

2p309w

give them a break- and have it catered... on behalf of all us friends! Chef Luis Lopez, of Chef Luis Restaurant, has very generously accepted catering this event

https://www.justice.gov/epstein/files/DataSet%2010/EFTA02164026.pdf

EFTA02163555Set 10

2p322w

give them a break- and have it catered... on behalf of all us friends! Chef Luis Lopez, of Chef Luis Restaurant, has very generously accepted catering this event

https://www.justice.gov/epstein/files/DataSet%2010/EFTA02163555.pdf

EFTA02164757Set 10

2012-07-171p208w

give them a break- and have it catered... on behalf of all us friends! Chef Luis Lopez, of Chef Luis Restaurant, has very generously accepted catering this event

https://www.justice.gov/epstein/files/DataSet%2010/EFTA02164757.pdf

EFTA02164952Set 10

2012-07-181p267w

give them a break- and have it catered... on behalf of all us friends! Chef Luis Lopez, of Chef Luis Restaurant, has very generously accepted catering this event

https://www.justice.gov/epstein/files/DataSet%2010/EFTA02164952.pdf

EFTA02164008Set 10

2012-07-232p319w

give them a break- and have it catered... on behalf of all us friends! Chef Luis Lopez, of Chef Luis Restaurant, has very generously accepted catering this event

https://www.justice.gov/epstein/files/DataSet%2010/EFTA02164008.pdf

EFTA02165036Set 10

2012-07-161p235w

give them a break and have it catered... on behalf of all us friends! Chef Luis Lopez, of Chef Luis Restaurant, has very generously accepted catering this event

https://www.justice.gov/epstein/files/DataSet%2010/EFTA02165036.pdf

EFTA02164855Set 10

2012-07-171p326w

give them a break- and have it catered... on behalf of all us friends! Chef Luis Lopez, of Chef Luis Restaurant, has very generously accepted catering this event

https://www.justice.gov/epstein/files/DataSet%2010/EFTA02164855.pdf

EFTA02164979Set 10

1p254w

give them a break- and have it catered... on behalf of all us friends! Chef Luis Lopez, of Chef Luis Restaurant, has very generously accepted catering this event

https://www.justice.gov/epstein/files/DataSet%2010/EFTA02164979.pdf

EFTA02163523Set 10

1p94w

thing and make any change you like, thank you Luis Lopez GM Executive Chef Chef Luis Restaurant Tel www.chefluis.net EFTA_R1_00839231 EFTA02163523

https://www.justice.gov/epstein/files/DataSet%2010/EFTA02163523.pdf

EFTA00314663Set 9

2016-01-2213p2,842w

YORK NY Description FOOD/BEVERAGE 01/08/16 METRONORTH TVM & TOM $2.75 NEW YORK NY 01/09/16 CHEF LUIS 0020 $309.50 NEW CANAAN a Description FOOD/BEVERAGE 01/09/16 TOTAL WINE & MORE $155.91 NORWALK CT 01/13/16 ... 01/13/16 STAMFORD GAS LLC 00013821137 $40.39 STAMFORD CT Description Price GAS/MSC96 75111137 $4039 01/14/16 CHEF LUIS 0020 $148.37 NEW CANAAN a Description FOOD/BEVERAGE 01/17/16 CHEF LUIS 0020 $107.50 NEW CANAAN

https://www.justice.gov/epstein/files/DataSet%209/EFTA00314663.pdf