EFTA02082073Set 10
2015-03-165p1,296w
Chef Wylie Dufresne Curated by
Questlove & Presented by Audi I March 24, 7:00pm
Epicurean The Business of Food: People & Plates Curated by Butter and Egg
Road I March ... History
Has Shaped Us Featuring Kabir Sehgal I March 10, 6:30pm
Epicurean Inside the Vine: David Launav of Chateau Gruaud
Larose Hosted by Millesima I March 10, 7:00pm ... History
Has Shaped Us Featuring Kabir Sehgal I March 10, 6:30pm
Epicurean Inside the Vine: David Launav of Chateau Gruaud
Larose Hosted by Millesima I March 10, 7:00pm
https://www.justice.gov/epstein/files/DataSet%2010/EFTA02082073.pdf
EFTA02081359Set 10
2015-03-316p1,235w
Chef Wylie Dufresne Curated by
Questlove & Presented by Audi I March 24, 7:00pm
Epicurean The Business of Food: People & Plates Curated by Butter and Egg
Road I March ... History
Has Shaped Us Featuring Kabir Sehgal I March 10, 6:30pm
Epicurean Inside the Vine: David Launay of Chateau Gruaud
Larose Hosted by Millesima I March 10, 7:00pm ... History
Has Shaped Us Featuring Kabir Sehgal I March 10, 6:30pm
Epicurean Inside the Vine: David Launa_y of Chateau Gruaut
Larose Hosted by Millesima I March
https://www.justice.gov/epstein/files/DataSet%2010/EFTA02081359.pdf
EFTA02507130Set 11
2015-03-316p1,472w
programming/event/chef-wylie-dufresne/rsvp> Curated by Q=estlove & Presented by Audi I March 24, 7:00pmq=pan>
Epicurean The Business of Food: People & Plates chttp://www.thecoreclubscom/cultural-
programming/event/people-=lates/rsvp> Q=A0Curated by Butter ... History Has Shaped UsQ=A0Featuring Kabir
Sehgal I March 10, 6=30pm<=>
Epicurean Inside the Vine: Davi= Launay of Chateau Gruaud Larose <http://www.thecoreclub.com/cultural-
programm=ng/event/david-launay-of-chateau-gruaud-larose/rsvp> Hosted ... /cultural-programming/event/coined-the-rich-life-of-money-and-how-its-hist=ry-has-
shaped-us/rsvp> Featuring Kabir S=hgal March 10, 6:30pm
Epicurean <=pan style="font-size:11pt;font-family:Calibri,sans-serif">Inside the Vine: David Launay
https://www.justice.gov/epstein/files/DataSet%2011/EFTA02507130.pdf
EFTA02082025Set 10
2015-03-168p1,281w
Chef Wylie Dufresne Curated by Questlove &
Presented by Audi I March 24, 7:00pm
Epicurean The Business of Food: People & Plates Curated by Butter and Egg Road I March ... Shaped Us Featuring Kabir Sehgal I March 10, 6:30pm
EFTA_R1_00668231
EFTA02082026
Epicurean Inside the Vine: David Launav of Chateau Gruaud Larose Hosted
by Millesima I March ... History Has Shaped
Us Featuring Kabir Sehgal I March 10, 6:30pm
Epicurean Inside the Vine: David Launay of Chateau Gruaud Larose Hosted by
Millesima I March 10, 7:00pm
https://www.justice.gov/epstein/files/DataSet%2010/EFTA02082025.pdf
EFTA00351276Set 9
2015-03-162p1,068w
History Has Shaped Us Featuring Kabir Sehgal I March 10, 6:30pm
Epicurean Inside the Vine: David Launay of Chateau Gruaud Larose Hosted by Millesima I March 10, 7:00pm ... Hiaory Hac cnaoed Uc Featuring Kabir Sehgal I March 10, 6:30pm
nA
Epicurean InseletheVMA:Daltdlaurlay of Chateau Grimuel I aims. Hosted by Millesima I March 10, 7:00pm
Screening
https://www.justice.gov/epstein/files/DataSet%209/EFTA00351276.pdf
EFTA00351306Set 9
2015-03-172p1,081w
Rich I ife of MoneyansUimatsjdistaryBasSiaggitils Featuring Kabir Sehgal I March 10, 6:30pm
Epicurean Inside the vine. David I away of Chateau (Inland I arose Hosted by Millesima I March ... Historir HaS_SbaattV.S Featuring Kabir Sehgal I March 10, 6:30pm
Epicurean IllableiliCSIDSLaaWeLLagnatOLC1Aaleau &Mid Earese Hosted by Millesima I March 10, 7:00pm
Screening Chimps Q&A with Evander Holy
https://www.justice.gov/epstein/files/DataSet%209/EFTA00351306.pdf
EFTA00351308Set 9
2015-02-092p1,102w
History Has Shapecals Featuring Kabir Sehgal I March 10, 6:30pm
Epicurean Inside the Vine: David Launay of Chateau Gruaud Larose Hosted by Millesima I March 10, 7:00pm
Screening ... History Has Shaped Us Featuring Kabir Sehgal I March 10, 6:30pm
Epicurean Inside the Vine: David Launay of Chateau Gruaud Larose Hosted by Millesima I March 10, 7:00pm
https://www.justice.gov/epstein/files/DataSet%209/EFTA00351308.pdf
EFTA01113467Set 9
2013-06-284p1,976w
graduation
June 2015, port-time studies planned around work commitment
The Natural Epicurean, Certification in Macrobiotic Culinary s)
Arts, two-year program, graduated in 1996
MEMBERSHIPS AND AFFILIATIONS
Memberships: Society
https://www.justice.gov/epstein/files/DataSet%209/EFTA01113467.pdf