EFTA00306867Set 9
2014-08-123p667w
organic, dietary restrictions, vegetarian,
kosher and healthy menus for children.
• Hired and managed FOH/BOH staff of up to 50 on an event to event basis.
• Seasonal recipe development and standardization
https://www.justice.gov/epstein/files/DataSet%209/EFTA00306867.pdf