Menu For Friday Dinner
Amuse fpre-meal little bites).
Smoked Salmon Tartare, Pistachio Crème Fraiche, Brioche
Hamachi Crudo, Pickled Rhubarb, Avocado
Gougeres
Minted Pea Soup, Orange Oil
Crab claws, Yuzu Aoli
z sciumc
Seared Tuna, Mixed Radish, Green Apple
Fresh Fettuccini, Asparagus, Parmesan, Lemon Gremolata
Truffled Gnocchi, Spring Ramp, Wild Mushroom
7n4 mum.
Roasted Ribeye, Fingerling Potato, Glazed Spring Onions
Organic Chicken, Tomato Panzanella
Roasted Pork Loin, Romesco, Roasted Sunchoke Salad
Dessert
Caramel Crème Brulee
Chocolate Flourless Cake
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