Menu Friday 7th
Tuna Crudo- Heirloom Tomato Gremolata, Basil
Beef Carpaccio- Snow Peas, Parmesan Crème, Lemon
Roasted Broccoli- Pickled Red Onion, Pine Nut, Feta
Fresh Cavatelli- White Summer Truffle, Wild Mushroom, Arugula
Veal Chop- Onion Confit, Black garlic, Market Herbs
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Assorted Local Cheese
Chocolate Fourless Cake- Mint syrup
Apple Tart- Whipped Mascarpone
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