To:
From:
Sent Mon 5/14/2018 10:30:55 PM
Subject Re: Your booking request has been sent.
Thank you so much Lesley!!!1►*
Sent from my iPhone
On May 14, 2018, at 2:14 PM, Lesley Groff ‹ > wrote:
Sent from my iPhone
Begin forwarded message:
From: Good Tastes of Tuscanya2sgi >
Date: May 14, 2018 at 7:01:55 AM EDT
To: Lesley Groff c >
Subject: Re: Your booking request has been sent.
Dear
Thank you for your booking request and I am pleased to confirm your
reservation. Please find enclosed the voucher for your deposit
payment and kindly confirm receipt of the same. Also I am enclosing
the arrival doc along with this mail. Kindly send it back completed.
NOTE : Balance for the weekly programs nccd to be paid before arrival.
Warm Regards,
Sharmila.
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa
Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http://www.tuscany-cooking-class.com
On 14 May 2018 at 03:08, Weekly Cooking
wrote:
The period has been book. Below are the details.
EFTA_R1_01024936
EFTA02246857
Details
Reservation ID 143
Calendar ID 4
Calendar name Weekly
Selected language English
Check in 26 May 2018
Check out 02 June 2018
No book items 2
Price €4600.40
Payment method Pa Pal
Transaction ID
Total €4784.42
Deposit ■50%
€2392.21
Left to pay €2392.21
Extras
No extras.
Discount
No discount.
Coupons
No coupon.
Taxes & fees
New tax / fee label Included in price
+4% will be added ■ + 4%/day
before processing + €184.02
Price change + €184.02
EFTA_R1_01024937
EFTA02246858
ontact information
First name
Last name
Email
Phone
Address 9 East 71st Street. NY. NY 10021
Dietary Cooking FO1711 field was not completed.
Class
Message and will take your Cooking
Vacation in Italy May 26-June 2. They want to stay in Villa
Pandolfini 1. Thank you!, Lesley
<CW and 26th May to 2nd June 2018 - 2 pax - NO
SRS.docx>
<Arrival check list - cooking.docx>
EFTA_R1_01024938
EFTA02246859